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Showing posts with label dragees. Show all posts
Showing posts with label dragees. Show all posts

My Son's Wedding & Cake

Wednesday, February 29, 2012

I'm a mother-in-law!!! It's hard to believe... seems like only yesterday that I was the newlywed. But then I remind myself that next year will be my 30th wedding anniversary! This doesn't mean I'm getting old does it??? Wait... don't answer that question!  ;)

Earlier this month, my son got married to a wonderful young lady. I'm very happy and excited for the two of them. Their wedding day was beautiful and everything turned out better than we'd even hoped for.


 In case you were wondering... yes, I made their wedding cake! Some people tried to convince me not to make it. They said it would put too much stress and pressure on me then send me over the edge! Well, I really wanted to make their cake! (I can be a little feisty at times... by the way.) So I gave myself plenty of time and planned out a VERY detailed schedule! All in all I learned one thing about myself... if I really want to do something, then I'll find a way to do it! (Like I said... I can be a little feisty at times!)

They wanted their cake to be five 6" tiers with two 1" spacers. The colors were peach and gray. They asked for Sahara and Vendella roses, large open white ranunculus with green centers, and peach/green blushed hydrangeas. They were worried about the color gray not showing up enough in the cake so we covered the 1"spacers with gray fondant and added gray berries to the floral design. I also made a pale gray/green leaf (kind of like the lambs ear plant) to further incorporate gray into the floral design. I added a fondant wrap accented with silver dragees at the base of three tiers. Someone said to me, "I guess if your mom's the cake decorator, then the sky's the limit!" I suppose they're right! LOL

From the base of the plateau to the top of the flowers this cake measured about 41-1/2" tall.
A view from the other side.
Close up of the flowers on the base tier.
A fun angle from the top looking down as I put on more flowers.
One of the large open ranunculus.
Adding the final details.
As I was setting up the cake, a video was playing in the background of the bride and groom. The video showed many pictures of them from their births to their engagement. It was accompanied by beautiful love songs. This was the first time I'd seen the video. OH MY GOSH!!!! Seeing those pictures... especially the baby pictures of my son made me a little, kind of, slightly, quite, very... OK OK OK extremely emotional! In fact I was crying so hard, that I couldn't even see the cake because of all the tears! Didn't you notice the huge bags under my eyes in this picture?!? I'm such a mom...*sigh.
Luckily I pulled myself together before the reception that night.
The bride and groom cutting their cake.
Me and my hubby of almost 30 years!
My 17 yr old son caught the garter.  He's was so cute... a little embarrassed and not quite sure what to do with it.
Their first dance as husband and wife.
The mother and son dance.
Here are my other three children. They're all awesome kids!!! And I know... they don't look like each other at all!
Instead of throwing rice or blowing bubbles... they wanted a shower of sparklers to send them on their way.
If I had it to do over, would I make their wedding cake again? Absolutely... it was a labor of love and I enjoyed every moment. The key to making it possible was "planning and preparation". And of course being a little bit feisty never hurts!

It was an amazing day for two awesome people! I wish them nothing but the best for their future life together!!!

The Cake That Would Not Quit!

Wednesday, October 19, 2011

Squeeeeeel! I'm beyond happy and excited... they picked my cake!!!

This is the cake that would not quit...  I say this because several times during it's construction I tried to quit, not finish it, and just walk away!  

Last year Cake Central held a "Wedding Cake of the Year" contest. They ended up choosing 1st, 2nd, and 3rd place winners plus 4 Honorable Mentions. I was fortunate enough to be one of the Honorable Mention cakes they published in their magazine! Squeeeeeeel (again)!


The grand prize for this contest was worth $2000, so I figured there would be a million entries. (OK, so that's an exaggerated number, but I'm sure there were a lot!) I debated for several months whether or not to even enter... but eventually convinced myself that it was a great opportunity. My only goal was to try and get published in their magazine.

The contest deadline was November 30th, but by mid November I was not as far along as I'd hoped. A few days before Thanksgiving I realized I had a decision to make:  Either spend the entire holiday weekend pushing myself to get this cake done; or quit, relax, and just enjoy the time with my family. I decided to enjoy the time with my family..... so no cake.

A few days after Thanksgiving, Cake Central announced that the deadline had been moved back to December 31st. "Wow!" I thought, "Maybe I can finish this cake after all." I'd already invested a lot of time into the design and making the gumpaste flowers. So I made up my mind to give it another shot.

For the next couple of weeks I worked on the cake whenever I could. But December can be very unpredictable, and my Christmas shopping didn't go as planned. Well, everything that could go wrong... did go wrong. UGH! December's deadline was creeping up on me too fast, and I was waaaaaaay behind schedule. So once again... I debated whether I should even try to finish.

Several days later I drove to my local cake decorating store to buy more tylose and food coloring. While there, I walked past the cake dummies and checked to see what they had. The store was low on supplies and didn't have what I needed. I already knew that there wasn't enough time to order dummies online. So it just confirmed to me that I wouldn't be able to finish my cake. I have to admit that I felt a little sad but realized it was out of my hands.

As I was checking out, the store employee asked if I'd found everything I needed? At first I said yes, but then stopped and told her that I couldn't find cake dummies in the right sizes. She mentioned that they'd be getting a new shipment in right after the first of the year. I explained to her that I was entering a contest and needed the dummies before January. She thought for a minute... then said she wanted to go check in the back to see what was there.

A couple of minutes later she returned carrying 2 cake dummies in her arms. She said, "It's your lucky day! The only dummies we had left were the exact sizes you need!" Wow! I thought to myself. This must be a sign... maybe I'm supposed to finish this crazy cake after all. LOL! 

I went home that day determined to finish. After working very hard and putting in some extra time... my cake was finally done! This was on December 31st... the last day. I quickly set up a backdrop and lighting then started taking pictures. After finishing the photos, I looked at the clock and it was 5:00 pm. Whew! What a feeling of relief... I was finally done. Best of all, I was very happy with the end result!

I had 7 hours left to send my information to their website. "That's plenty of time." I said to myself. So I began uploading my pictures... but there was a problem. It wasn't working! I tried and tried for quite a while but with no luck!!!  Something was wrong. By this time I was getting frantic! I'd been through so much with this cake. Now if I couldn't enter the contest because of a computer glitch??? I didn't even want to think about it!

After a bazillion attempts, (OK... I'm exaggerating again but that's what it felt like!) I decided to email Cake Central explaining my problem. All I could do now was sit back and wait as the clock ticked closer and closer to the midnight deadline!

Finally, after waiting a couple of hours (It seemed like a lifetime!), I received an email back. They sent me instructions with an alternate way to submit my information. So I tried once again and... Voila! Upload successful! OH HAPPY DAY!!!  ;D

Starting to put it all together.

 The cake had to be at least 18" high. So they wanted a picture of me, with a ruler, showing the height.

 To help the judges remember my cake, I needed to find a way to make it standout from the others. 
So I decided to push the limits with the color scheme.

Lime green, burgundy, and coral... not colors I would normally put together. In fact, I was very worried about how the cake would look once everything was assembled. It wasn't until I'd completely finished that I felt it pulled together and actually "worked".

I wanted to add an elegant Victorian influence to the design. So I made an old fashioned broach, used a damask design, and finished the detail with dragees and a few mini flowers.

Cabbage roses, tea roses, green cymbidium orchids, hydrangeas, green daisies, berries, and filler flowers. Just in case you're wondering... Yes, it took a long time to make all these flowers!

The little medallions that go around the outside of the two shorter layers were made from white chocolate pearls and silver dragees. I think I started seeing double after making them!

 I was so happy with the end result. Seeing the cake turn out as I'd hoped was a great feeling. If I hadn't finished decorating it, I probably would have kicked myself forever!

The cake in Cake Central Magazine.

The Completed Cake!

Tuesday, November 23, 2010

Remember the sneak peak I gave you a couple of weeks ago?  Well... here's the finished cake!



It wasn't a difficult or complicated cake, but it's simple elegance simply took my breath away. I never did find out where the customer found the picture of this cake. But I couldn't wait until it was time to decorate. I really like the pearl medallions and using them as the centers for the dogwood sugar flowers pulled the design together perfectly. I'm very happy with the way it turned out. What do you think?

Eager Anticipation!

Thursday, October 28, 2010

Every once in a while I get to make a cake that I'm very excited about. It's usually a cake that has a new idea or something I've never seen before. I started working on one of these cakes a few days ago. I'm really happy with the way it's coming along. Can't wait until I actually get to put it all together. Here are a couple of "sneak peak" pictures:

The flowers drying.

Lots of white chocolate pearl medallions.

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