The instructions for this cake were:
On the home page is a cake that's covered with lots of little cutouts. I really liked this technique and thought it gave the cake a pretty lacy look. So I used it as inspiration for the my birthday cake.
I decided that pink fondant would be a better background for showing off the cutouts. I also thought pink would have less of a wedding cake feel. Needing to keep the look a little less formal, I couldn't decide between using a simple flower or a large bow. Flowers are a little more elegant to me, so I went with a "fantasy" flower. It's made from gumpaste and lightly dusted with pink and green powder.
I won't lie... cutting out all those little fondant pieces was very time consuming, but I'm sooooo happy with the end result! Such a pretty birthday cake!
- A "lacy" looking cake... but not the heavy antique style of lace you get from a mold.
- An elegant look... white lace with an ivory or pink background.
- This is for a birthday so make sure it doesn't look like a wedding cake.
On the home page is a cake that's covered with lots of little cutouts. I really liked this technique and thought it gave the cake a pretty lacy look. So I used it as inspiration for the my birthday cake.
I won't lie... cutting out all those little fondant pieces was very time consuming, but I'm sooooo happy with the end result! Such a pretty birthday cake!
Wonderfull cake :)
ReplyDeleteBeautiful & elegant! What a lucky birthday girl! Love the fantasy flower!
ReplyDelete~H✿
www.cupcations.blogspot.com
Thanks! She was very happy with the way her cake turned out.
ReplyDeleteI KNEW IT - i just knew as soon as i saw the title of your latest creation on my home page Judy that the cake was going to be stunning- AND I WAS RIGHT. :)
ReplyDeleteOh it is stunning - so soft, so pretty and i love it.
Again............ another masterpiece by you :)
Maxine
Thanks Maxine,
ReplyDeleteI haven't been in the "caking world" for a little while... due to some personal issues... but I think I'm back and happy to be playing with sugar again! Great to hear from you. ;)
Super pretty,
ReplyDeleteSusie
Hi Judy,
ReplyDeleteThis cake is so gorgeous. It's exactly the style that I'm trying to do for my wedding cake. Is there a chance you could possibly let me know where you got the little cutters for the fondant?
Thanks
Jess
Hi Jess,
ReplyDeleteTo cut the shapes I used a variety of paisley and flower cutters that I have in my collection. Then I used Wilton tips #4, #7,and #10 to cut the little round holes and circles. That's what gives it the lacy look.
Good Luck,
~Judy