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Spring has Sprung!

Saturday, April 2, 2011

Yeah! It's finally warmed up outside... for now anyway. They say if you don't like the weather in Utah, just wait a few minutes and it will change! Yup, today it's 75 degrees and tomorrow's forecast is.... 39 degrees with snow!   :(

I recently made a daisy cake that reminded me just how much I love the warmth of spring!


I wish I could take credit for this beautiful design, but I found this cake online. I wasn't, however, able to find the name of the person who originally made it. I wish I could give them credit!

Their cake was just a little different. Instead of yellow, it was decorated using a coral color.


I didn't have the exact same cutters they used, so I changed the flowers a little. I also slightly altered their placement on the cake.


Wrapping a 1" grosgrain ribbon around the base of each tier, helped to solidify and frame the design a bit more.


I also changed the monogram in the circle to the letter "B".


The only direction I was given was that this young lady loved daisies and the color yellow. So when I saw this cake design, I knew it would fit her perfectly.

This was a rich chocolate fudge cake. I torted and filled it with peanut butter Swiss meringue buttercream. Then I chopped up mini Reeses Peanut Butter Cups and added them to the filling.

Yummy! Really, it tasted amazing... just ask my hips!!!

4 comments:

  1. In a word - STUNNING - so fresh, so sharp, so crisp looking.
    Again you have created a beautifuk cake Judy
    Ok so you saw similar on line - but your adaptation of it is - again ....STUNNING.

    Maxine

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  2. Thanks Maxine... You put a smile on my face. :)
    ~Judy

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  3. Wow! Absolutely gorgeous. And the cake and filling sound equally wonderful.

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  4. Judy, this is gorgeous! I love how you layered all the elements! I have to say that I am inspired by this! Love the total effect!

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