Here's a quick tutorial on making an acorn for all your fall cake decorating:
Here's what the finished acorn will look like. Now lets get started... |
You'll need brown and tan colored fondant, plus a small piece of plastic canvas. (The plastic canvas is available at any craft store.) |
Roll the tan colored fondant into a smooth ball. |
Roll it into a cone shape. |
Flatten the top of the cone. |
Pinch the bottom end of the cone making a small point, |
Roll the large brown fondant piece into a smooth ball. |
Flatten the ball slightly under the palm of your hand. This piece will be the acorn's "cap". |
Brush a small amount of water on the bottom of the cap piece. |
Put the cap on top of the acorn and push it together so it sticks well. |
Push the top of the cap into the plastic canvas. |
This gives you that grid pattern acorn are known for. |
Roll the small brown fondant piece into an elongated cone shape. This is the stem. |
Poke a hole in the top of the acorn with the end of a paint brush. |
Brush a tiny bit of water into the hole then push in the stem. |
There you have it... your finished acorn! |
Cute acorn, a great way to decorate cakes or cupcakes this fall season. Your first picture I actually thought was a real acorn and we were going to get a lesson on acorns or baking them or something along that line.
ReplyDeleteYou do everything so perfectly. :)
ReplyDeleteSusie